Wine is an alcoholic beverage naturally made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, enzymes, acids, or other nutrients. Wine is produced by fermenting crushed grapes using different types of yeast. Mushroom consumes the sugars found in the grapes and converts them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the type of wine being produced. Those wine are produced from fruit such as apples and berries popularly known as fruit wine.
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